1

Classification of Textural Characteristics

Year:
1963
Language:
english
File:
PDF, 464 KB
english, 1963
2

RHEOLOGICAL PROBLEMS IN THE FOOD INDUSTRY

Year:
1977
Language:
english
File:
PDF, 778 KB
english, 1977
4

CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE : I: Adults

Year:
1971
Language:
english
File:
PDF, 1024 KB
english, 1971
5

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

Year:
1973
Language:
english
File:
PDF, 1.04 MB
english, 1973
6

Objective Measurements of Food Texture

Year:
1963
Language:
english
File:
PDF, 2.04 MB
english, 1963
8

TEXTURAL PERCEPTIONS AND FOOD QUALITY

Year:
1991
Language:
english
File:
PDF, 565 KB
english, 1991
9

SENSORY EVALUATION OF FOOD FIRMNESS

Year:
1969
Language:
english
File:
PDF, 760 KB
english, 1969
10

CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE II. Children and Teenagers

Year:
1972
Language:
english
File:
PDF, 700 KB
english, 1972
11

APPLICATION OF THE GENERAL FOODS TEXTUROMETER TO SPECIFIC FOOD PRODUCTS

Year:
1975
Language:
english
File:
PDF, 1.05 MB
english, 1975
13

ISSUES PERTAINING TO THE TEXTURE PROFILE ANALYSIS

Year:
1998
Language:
english
File:
PDF, 87 KB
english, 1998
16

BOOK REVIEW

Year:
1970
Language:
english
File:
PDF, 80 KB
english, 1970
17

BOOK REVIEW

Year:
1970
Language:
english
File:
PDF, 90 KB
english, 1970
19

CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, II

Year:
1971
Language:
english
File:
PDF, 512 KB
english, 1971
20

LETTER FROM THE EDITORS

Year:
1973
Language:
english
File:
PDF, 30 KB
english, 1973
21

EDITORIAL NOTE

Year:
1973
Language:
english
File:
PDF, 56 KB
english, 1973
22

LETTER FROM THE EDITORS-IN-CHIEF

Year:
1974
Language:
english
File:
PDF, 52 KB
english, 1974
23

THE TEXTURE TESTER, PRINCIPLES AND SELECTED APPLICATIONS

Year:
1974
Language:
english
File:
PDF, 887 KB
english, 1974
24

MEANING OF TEXTURE WORDS TO THE CONSUMER

Year:
1973
Language:
english
File:
PDF, 307 KB
english, 1973
25

LETTER FROM THE EDITORS-IN-CHIEF

Year:
1974
Language:
english
File:
PDF, 44 KB
english, 1974
27

TEXTURAL CHARACTERIZATION OF TEMPERATURE SENSITIVE FOODS

Year:
1975
Language:
english
File:
PDF, 868 KB
english, 1975
28

LETTER FROM THE EDITORS

Year:
1976
Language:
english
File:
PDF, 66 KB
english, 1976
29

SOCIETY OF RHEOLOGY

Year:
1976
Language:
english
File:
PDF, 43 KB
english, 1976
30

EDITORIAL NOTE

Year:
1976
Language:
english
File:
PDF, 28 KB
english, 1976
31

LETTER FROM THE EDITORS-IN-CHIEF

Year:
1979
Language:
english
File:
PDF, 38 KB
english, 1979
32

LETTER FROM THE EDITORS-IN-CHIEF

Year:
1978
Language:
english
File:
PDF, 40 KB
english, 1978
33

LETTER FROM THE EDITORS-IN-CHIEF

Year:
1978
Language:
english
File:
PDF, 44 KB
english, 1978
34

TEXTURE CONTRASTS AND COMBINATIONS: A VALUED CONSUMER ATTRIBUTE

Year:
1984
Language:
english
File:
PDF, 859 KB
english, 1984
35

BOOK REVIEW

Year:
1982
Language:
english
File:
PDF, 54 KB
english, 1982
37

OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACH

Year:
1969
Language:
english
File:
PDF, 1.48 MB
english, 1969
39

Objective Characterization of the Mouthfeel of Gum Solutions

Year:
1962
Language:
english
File:
PDF, 396 KB
english, 1962
40

CONSUMER TEXTURE PROFILE TECHNIQUE

Year:
1975
Language:
english
File:
PDF, 497 KB
english, 1975
41

THE MEANING OF TEXTURAL CHARACTERISTICS - CRISPNESS

Year:
1988
Language:
english
File:
PDF, 373 KB
english, 1988
43

THE MEANING OF TEXTURAL CHARCTERISTICS -JUICINESS IN PLANT FOODSTUFFS

Year:
1988
Language:
english
File:
PDF, 1.53 MB
english, 1988
44

STRUCTURAL AND CHEMICAL BASES FOR TEXTURE OF PLANT FOODSTUFFS

Year:
1990
Language:
english
File:
PDF, 1.89 MB
english, 1990
45

ROSE MARIE PANGBORN IN MEMORIAM

Year:
1990
Language:
english
File:
PDF, 98 KB
english, 1990
46

ON THE YIELD STRESS CONTROVERSY

Year:
1993
Language:
english
File:
PDF, 65 KB
english, 1993
47

BOOK REVIEW

Year:
1996
Language:
english
File:
PDF, 77 KB
english, 1996
48

PHILIP SHERMAN Such Was the Road We Had Travelled

Year:
1995
Language:
english
File:
PDF, 281 KB
english, 1995
49

IN MEMORIAM

Year:
1997
Language:
english
File:
PDF, 435 KB
english, 1997
50

BOOK REVIEW

Year:
1999
Language:
english
File:
PDF, 144 KB
english, 1999